Ekiz Extra Virgin Olive Oil is obtained by converting carefully selected olives into oil under the hygienic conditions in thermal environment not leading to any changes in their natural properties. It is a natural olive oil that intensively contains the specific taste, smell, aroma and vitamins of the olive fruit; and it can be directly consumed in its natural state, bearing positive characteristics such as rancidity and bitterness, and has no defect.
EKİZ Extra Virgin Olive Oil is obtained by specially selecting and pressing olives from the Aegean and Marmara regions, and then, it meets the consumer after its quality is approved by tasting experts.
|Energy Values||Oils||Polyunsaturated Fatty Acids||Monounsaturated Fatty Acids||Saturated Fatty Acids||Trans Fat||Cholesterol||Carbohydrates||Candy||Fiber||Protein||Sodium|
|3700 kj - 900||100 KG||9g||77 g||14 g||<1 g||0 mg||0 g||0 g||0 g||0 g||0 g|